I just picked up lunch at our cafeteria, and I am not pleased with my purchase. In an effort to eat healthy (like the rest of the nation during the month of January), I opted for the turkey. It was labled "Cajun," but it is far from. I recently had a discussion about how much sodium is in food that we order. Well, the preparer of this "Cajun" turkey must have overheard that conversation. I do not think there is one mg of sodium anywhere on the turkey.
I do not feel that this post is good enough given the length of time since my last post, so I will try to do better next time. I have a story to share (for the 1.3 readers I still have), but I need to formulate it.